Instructions for the user

FAN COOKING

 

SHELF POSITION

TEMPERATURE

TIME

 

( 1 IS LOWEST)

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO SIZE

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

DESSERTS

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

BRIOCHES

2 - 3

160 - 170

40

- 60

SHORT PASTRY

2 - 3

170 - 180

20

RICE CAKE

2 - 3

170

60

APPLE CAKE

2 - 3

180

60

PARADISE CAKE

2 - 3

160

60

44

Page 19
Image 19
Smeg AP410X, AP320XC, AP320EB manual FAN Cooking