Hot-air cooking, Grill cooking, 225 | Smeg B988E instruction

Instructions for the user

6.2 Hot-air cooking

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

6.3 Grill cooking

	FUNCTION SWITCH


	THERMOSTAT SWITCH		225
	THERMOSTAT SWITCH

.

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

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Smeg B988E manual Hot-air cooking, Grill cooking, 225

Contents

Contents Instructions for Safe and Proper USE Introduction Introduction This label must never be removed InstallationElectrical connection Mounting the oven Front control panel Description of Controls Timer Knob Oven light USE of the OvenCooling system Some models do not feature all accessories Available Accessories Traditional cooking Cooking Hints 225 Hot-air cookingGrill cooking 200 Hot-air grillinDefrosting 200 Spit roasting Recommended cooking table Traditional Cooking HOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the oven Door glass Replacement of light bulb Extraordinary Maintenance Oven door seal Removing