Door glass | Smeg B988E specification

Instructions for the user

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

•Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

•The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.

•For easier cleaning, the door can be removed (see P. 8.2)

7.3 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

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Smeg B988E manual Door glass

Contents

Contents Instructions for Safe and Proper USE Introduction Introduction This label must never be removed InstallationElectrical connection Mounting the oven Front control panel Description of Controls Timer Knob Oven light USE of the OvenCooling system Some models do not feature all accessories Available Accessories Traditional cooking Cooking Hints 225 Hot-air cookingGrill cooking 200 Hot-air grillinDefrosting 200 Spit roasting Recommended cooking table Traditional Cooking HOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of the oven Ordinary Daily Cleaning Door glass Replacement of light bulb Extraordinary Maintenance Oven door seal Removing