Instructions for the user
THAWING:
Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven.
In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C).
PROVING:
The proving helped by the heat coming from the top allows all types of dough to be proved, guaranteeing perfect results quickly.
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