Manuals / Smeg / Kitchen Appliance / Microwave Oven

Smeg Built-in Microwave Oven manual Instructions for the user, GET to Know Your Oven

Models: Built-in Microwave Oven

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Instructions for the user

4. GET TO KNOW YOUR OVEN

Control panel

Roof liner

Oven light

Shelf and tray runners

Temperature sensor

Oven fan

Oven door

5. BEFORE INSTALLATION

In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE".

Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for this purpose .

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Smeg Built-in Microwave Oven manual Instructions for the user, GET to Know Your Oven, Before Installation

Contents

Table of contents Instructions for USE General instructions Safety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposal GET to Know Your Oven Before InstallationInstructions for the user Roof liner remove it to simplify cleaning inside the oven Available Accessories General Description Oven racks Using the OvenCooling system Inside light Description of the controls on the front panel Functions and Symbols Shown Showroom indicator light Recipe storing Setting the current time STAND-BY setting with DSP1 onOperating modes First use Changing the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data set Automatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Class Type Table of predefined recipes Secondary menu Child lock-out mode activating this mode Cooking with the Oven Ventilated Grill Ventilated StaticVentilated Bottom Circular Proving Thawing General Hints Hints on Using the Accessories Cooking Hints for Desserts and Biscuits Cooking Hints for Meat Hints for Thawing and Proving Oven when Cooking tables Desserts Using other functions Rotisserie Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residues Cleaning the door glazing Cleaning the inside of the oven Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the internal glass panels Removing doors with pinsRemoving the door seal Removing the internal glass CleaningRemoving the middle glass panes Replacing the glass What to do if Installing the Appliance Instructions for the installerElectrical connection Operation at 220-240 V~ use a type Positioning the oven Instructions for the installer