Instructions for the User
9. AVAILABLE ACCESSORIES
The oven features 3 runners for positioning pans and racks at different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling.
Plate rack: for placing on top of a pan for cooking foods which may drip.
Oven plate: useful for collecting fat from foods placed on the rack above.
Avoid direct contact with racks and plates which have just been used for cooking in the oven; they may be very hot. You are therefore advised to use cloth pot holders or oven gloves.
Some models are not provided with all accessories.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92.
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