Manuals / Smeg / Kitchen Appliance / Oven

Smeg CE6CMX Cooking tables, Instructions for the User, First Courses, Grilled Meats, Fish

Models: CE6CMX

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11.3 Cooking tables:

Instructions for the User

11.3 Cooking tables:

	FUNCTION		LEVEL FROM	TEMP. °C	TIME IN
			BELOW		MINUTES

FIRST COURSES
LASAGNE		Static	1	220 - 230	50	- 60

OVEN-BAKED PASTA		Static	1	220 - 230	40

MEAT

ROAST VEAL		Fan-ass. static	2	180 - 190	70	- 80

LOIN OF PORK		Fan-ass. static	2	180 - 190	70	- 80

SHOULDER OF PORK		Turbo	2	180 - 190	90 - 100

ROAST RABBIT		Circular	2	180 - 190	70	- 80

TURKEY BREAST		Fan-ass. static	2	180 - 190	110	- 120

ROAST NECK OF PORK		Turbo	2	180 - 190	190	- 210

ROAST CHICKEN		Turbo	2	180 - 190	60	- 70

GRILLED MEATS					1 SURF 2 SURF

PORK CHOPS		Fan-ass. grill	4	260	7 - 9	5		- 7

FILLET OF PORK		Grill	3	260	9 - 11	5		- 9

FILLET OF BEEF		Grill	3	260	9 - 11	9 - 11

LIVER		Fan-ass. grill	4	260	2 - 3		2	- 3

SAUSAGES		Fan-ass. grill	3	260	7 - 9		5	- 6

MEAT-BALLS		Grill	3	260	7 - 9		5	- 6

FISH

SALMON TROUT		Bottom fan-a.circ.	2	150 - 160	35	- 40

PIZZA		Fan-ass. static	1	250 - 280	6 - 10

BREAD		Circular	2	190 - 200	25	- 30

MUFFINS		Turbo	2	180 - 190	15	- 20

DESSERTS

DOUGHNUT		Fan-ass. static	2	160	55	- 60

FRUIT TART		Fan-ass. static	2	160	30	- 35

SHORT PASTRY		Bottom+ f.-a.circ.	2	160 - 170	20	- 25

JAM TARTS		Turbo	2	160	20	- 25

PARADISE CAKE		Fan-ass. static	2	160	55	- 60

ECLAIR		Turbo	2	150 - 160	40	- 50

LIGHT SPONGE CAKE		Circular	2	150 - 160	45	- 50

CROISSANTS		Circular	2	160	25	- 30

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Smeg CE6CMX Cooking tables, Instructions for the User, First Courses, Grilled Meats, SURF 2 SURF, Fish, Pizza, Bread

Contents

Index Precautions for use 1. PRECAUTIONS FOR USETHE PLATE MUST NOT BE REMOVED Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICYNOTICE TO USERS 4. INTENDED USE Safety precautions3. SAFETY PRECAUTIONS NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD5.1 General Description Instructions for the User5. GETTING TO KNOW YOUR OVEN 5.1.4 Dishwarming compartment when presentAccessories available on request 6. BEFORE INSTALLATION7. AVAILABLE ACCESSORIES Instructions for the User8. WARNINGS AND GENERAL ADVICE FOR USAGE Instructions for the User9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL MAIN OVEN TEMPERATURE SELECTION KNOB PT1Instructions for the User HOB CONTROL KNOB NORMAL HEATING Instructions for the UserMAIN OVEN FUNCTIONS SELECTION KNOB PT2 DOUBLE HEATING10.1 First use 10. USING THE MAIN OVEN10.2 Setting the current time 10.3 Selecting a function10.4.1 Semiautomatic cooking 10.4 Programmed cooking proceduresInstructions for the User Modifying the data setModifying the data set 10.5 Cooking with selection of a recipeInstructions for the User Modifying the data set during cookingInstructions for the User 10.5.2 Making permanent changes to a recipeF001 10.6 Table of predefined recipesInstructions for the User F00210.7 Secondary menu Instructions for the User11.COOKING IN THE OVEN 11.1 Description of the selected functionsInstructions for the User 11.2 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIESInstructions for the User GENERAL HINTSFIRST COURSES 11.3 Cooking tablesInstructions for the User MEAT12.3 Recommendations for using the cooking hob 12. USING THE HOB12.2 Residual heat indicator lights Instructions for the User13.2 Ordinary daily cleaning 13. CLEANING AND MAINTENANCE13.1 Cleaning stainless steel 13.4 Cleaning the oven14.2 Removing the door 14. EXTRAORDINARY MAINTENANCE14.1 Changing the light bulb 14.3 Removing the door sealInstructions for the User 14.4 what to do ifAfter the automatic “pyrolysis” cleaning cycle The oven display is completely off15. INSTALLING THE APPLIANCE Instructions for the User15.1 Electrical connection 15.2 Positioning and levelling the appliance depending on model Instructions for the User