Instructions for the User
12.4 Operating power settings
Below is provided a table with the maximum power consumptions of the burners.
Zone number: | Zone Diameter | Power consumed |
| |
1 | 145 mm | Normal operation: | 1400 W | |
With power function: | 1800 W | |||
|
| |||
|
|
|
| |
2 | 180 mm | Normal operation: | 1850 W | |
With power function: | 2500 W | |||
|
| |||
|
|
|
| |
3 | 210 mm | Normal operation: | 2300 W | |
With power function: | 3200 W | |||
|
| |||
|
|
|
| |
4 | 145 mm | Normal operation: | 1400 W | |
With power function: | 1800 W | |||
|
| |||
|
|
|
| |
|
| Total power consumed | 7400 W | |
|
|
|
|
12.5 Cookware
Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. Recipients made of the following are not suitable:
-glass;
-ceramic:
-terracotta;
-steel, aluminium or copper without a magnetic bottom;
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the recipient, place it on a cooking zone and start the burner. If, instead of the power symbol, the symbol appears, it means the pan is not suitable. The pans used for cooking must have a minimum diameter to guarantee proper functioning. Below is a table with the minimum diameters for pans according to the cooking zone.
Zone number | Minimum cookware |
| diameter |
1 | 90 mm |
2 | 145 mm |
3 | 170 mm |
4 | 90 mm |
|
|
Cookware that is larger than the cooking zones can also be used, but care must be taken that the bottom of the pan does not come into contact with other cooking zones and that it is always centered on the cooking zone perimeter.
49
