| Index |
|
1. PRECAUTIONS FOR USE | 32 | |
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY | 33 | |
3. SAFETY PRECAUTIONS | 34 | |
4. INTENDED USE | 34 | |
5. GETTING TO KNOW YOUR COOKER | 35 | |
5.1 General Description | 35 | |
6. BEFORE INSTALLATION | 36 | |
7. AVAILABLE ACCESSORIES | 36 | |
8. WARNINGS AND GENERAL ADVICE FOR USAGE | 37 | |
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL | 38 | |
10. USING THE MAIN OVEN | 40 | |
10.1 | First use | 40 |
10.2 | Setting the current time | 40 |
10.3 | Selecting a function | 40 |
10.4 | Programmed cooking procedures | 41 |
10.5 | Cooking with selection of a recipe | 42 |
10.6 | Table of predefined recipes: | 44 |
10.7 | Secondary menu | 45 |
11. USING THE AUXILIARY OVEN | 46 | |
11.1 | First use | 46 |
12. COOKING IN THE OVEN | 47 | |
12.1 | Description of the selected functions | 47 |
12.3 | Cooking tables: | 49 |
13. USING THE COOKING HOB | 50 | |
13.1 | Cooking zones | 50 |
13.2 | Heating accelerator | 50 |
13.3 | Power Function | 50 |
13.4 | Operating power settings | 51 |
13.5 | Cookware | 51 |
14. CLEANING AND MAINTENANCE | 54 | |
14.1 | Cleaning stainless steel | 54 |
14.2 | Ordinary daily cleaning | 54 |
14.3 | Food stains or residues | 54 |
14.4 | Cleaning the oven | 54 |
14.5 | Cleaning the door glazing | 54 |
15. EXTRAORDINARY MAINTENANCE | 55 | |
15.1 | Changing the light bulb | 55 |
15.2 | Removing the door | 55 |
15.3 | Removing the door seal | 55 |
15.4 what to do if | 56 | |
16. INSTALLING THE APPLIANCE | 57 | |
16.1 | Electrical connection | 57 |
16.2 | Positioning and levelling the appliance (depending on model) | 58 |
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation, put it into operation, and perform an inspection tes.
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