Instructions for the User
To prevent deterioration of frozen foods, do not exceed the permitted storage date, which depends on the type of food.
8.2 Thawing frozen foods
Partially thawed foods should be eaten as soon as possible. Low temperatures preserve foods but they do not destroy the
Depending on their type and intended use, frozen foods can be thawed correctly at room temperature, in the refrigerator, in an electric oven (conventional or fan), or in a microwave oven using the relevant function.
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