Instructions for the User

10.USING THE OVEN

On models with analogue digital timer, at first use after a power blackout simply press the middle knob for 1 / 2 seconds to enable oven cooking operations.

In models with clock and programmer, 3 procedures are required to enable oven cooking operations:

1make sure that the timer is turned to or between 5’ and 90’/120’;

2turn the thermostat;

3turn the function selector knob to any function.

On models with digital programmer, before using the oven or after a power blackout, make sure that the symbol appears on the display (see point "7.1 Setting the time").

10.1 Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

10.2 Cooling fan system (all models)

The appliance is equipped with a cooling system which comes into operation when the oven is switched on. The operation of the fans generates a normal air flow which comes out above (Fig 1) or below (Fig 2) the door depending on the model, and may continue for a short time even after the oven is switched off.

10.3 Inside light

Depending on the model, the oven light switches on:

•when the oven door is opened, or

•when the function switch knob is turned to any function, except and when the temperature inside the oven is less than 280°C. .

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Smeg FP132X, FP133X manual Using the Oven, Precautions and General Advice, Cooling fan system all models, Inside light
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FP132X, FP133X specifications

The Smeg FP133X and FP132X are two standout models in the premium kitchen appliance segment, renowned for their sophisticated design and advanced functionalities. Smeg, an Italian brand famous for its retro-style aesthetics, combines culinary expertise with modern technology, creating appliances that are as effective as they are attractive.

Starting with their physical characteristics, both models boast a sleek stainless steel body that adds elegance to any kitchen. The FP133X comes with a generous capacity, allowing users to prepare large meals while the FP132X is designed to be slightly more compact, catering to those who might have space constraints without compromising on functionality. The exterior not only looks good but is also designed to be durable and easy to clean.

In terms of technology, the Smeg FP133X and FP132X are equipped with powerful motors and advanced blending systems. They feature multiple speed settings and pulse functions, which allow complete control over food processing, whether you need to chop vegetables or whip cream. The blades are crafted from high-quality stainless steel, ensuring longevity and efficient operation.

Both models come with a variety of attachments for different cooking tasks. Users can expect to find a range of accessories, including a shredding disk for grating cheese and vegetables, a slicing disk, and a dough blade for preparing bread and pastry. This versatility is a significant selling point, making these machines suitable for various recipes and culinary techniques.

Energy efficiency is another key characteristic of the Smeg FP133X and FP132X. These models are designed with energy-saving features, which not only reduce electricity consumption but also make them environmentally friendly choices for modern kitchens. Additionally, Smeg prioritizes safety, incorporating features such as a safety lock that prevents the appliance from operating unless the lid is securely in place.

User-friendly operation is ensured through intuitive controls and clear indicators. The wide feed chute minimizes preparation time by allowing larger pieces of food to be processed without the need for pre-cutting.

In conclusion, the Smeg FP133X and FP132X are not only aesthetic delights but also powerful, versatile kitchen appliances that embody efficiency, innovation, and style. Whether for the ambitious home cook or the casual chef, these food processors promise to elevate culinary experiences with their robust features and elegant design.
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