Instructions for the User

HOT AIR COOKING

 

RUNNER POSITION

TEMPERATURE

TIME IN MINUTES

 

FROM THE BOTTOM

°C.

 

 

PASTA

 

 

 

 

LASAGNE

2

210 - 230

45

- 50

PASTA BAKES

2

210 - 230

25

- 30

MEAT

 

 

 

 

ROAST VEAL

2

180 - 190

70

- 80

LOIN OF PORK

2

180 - 190

70

- 80

SHOULDER OF PORK

2

180 - 190

90 - 100

RABBIT

2

180 - 190

70

- 80

TURKEY BREAST

2

180 - 190

110

- 120

ROAST CHICKEN

2

180 - 190

60

- 70

FISH

 

 

 

 

SALMON TROUT

2

150 - 160

35

- 40

PIZZA

1 - 2

250

15

- 20

BREAD

1

190 - 200

25

- 30

MUFFINS

1 - 2

180 - 190

15

- 20

CONFECTIONERY

 

 

 

 

SPONGE CAKE

2

160

50

- 60

LARGE JAM TART

2

160

25

- 30

PASTRY

2

170

20

- 25

CROISSANTS

2

160 - 170

20

- 25

JAM TARTS

2

160

20

- 25

ANGEL CAKE

2

160

60

 

 

 

 

 

48

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Smeg FP132X, FP133X manual HOT AIR Cooking

FP132X, FP133X specifications

The Smeg FP133X and FP132X are two standout models in the premium kitchen appliance segment, renowned for their sophisticated design and advanced functionalities. Smeg, an Italian brand famous for its retro-style aesthetics, combines culinary expertise with modern technology, creating appliances that are as effective as they are attractive.

Starting with their physical characteristics, both models boast a sleek stainless steel body that adds elegance to any kitchen. The FP133X comes with a generous capacity, allowing users to prepare large meals while the FP132X is designed to be slightly more compact, catering to those who might have space constraints without compromising on functionality. The exterior not only looks good but is also designed to be durable and easy to clean.

In terms of technology, the Smeg FP133X and FP132X are equipped with powerful motors and advanced blending systems. They feature multiple speed settings and pulse functions, which allow complete control over food processing, whether you need to chop vegetables or whip cream. The blades are crafted from high-quality stainless steel, ensuring longevity and efficient operation.

Both models come with a variety of attachments for different cooking tasks. Users can expect to find a range of accessories, including a shredding disk for grating cheese and vegetables, a slicing disk, and a dough blade for preparing bread and pastry. This versatility is a significant selling point, making these machines suitable for various recipes and culinary techniques.

Energy efficiency is another key characteristic of the Smeg FP133X and FP132X. These models are designed with energy-saving features, which not only reduce electricity consumption but also make them environmentally friendly choices for modern kitchens. Additionally, Smeg prioritizes safety, incorporating features such as a safety lock that prevents the appliance from operating unless the lid is securely in place.

User-friendly operation is ensured through intuitive controls and clear indicators. The wide feed chute minimizes preparation time by allowing larger pieces of food to be processed without the need for pre-cutting.

In conclusion, the Smeg FP133X and FP132X are not only aesthetic delights but also powerful, versatile kitchen appliances that embody efficiency, innovation, and style. Whether for the ambitious home cook or the casual chef, these food processors promise to elevate culinary experiences with their robust features and elegant design.