Instructions for the User
10.6 Rotisserie cooking
FUNCTION SELECTOR |
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THERMOSTAT | MAX. |
This is an energy saving cooking mode. Place the food in the middle of the shelf and cook as described in point “10.3 Grilling“ Recommended for food in small pieces only.
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven.
Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.
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