Instructions for the User
HOT AIR COOKING
| RUNNER POSITION | TEMPERATURE | TIME IN MINUTES | |
| FROM THE BOTTOM | °C |
|
|
PASTA |
|
|
|
|
LASAGNE | 2 | 210 - 230 | 45 | - 50 |
PASTA BAKES | 2 | 210 - 230 | 25 | - 30 |
MEAT |
|
|
|
|
ROAST VEAL | 2 | 180 - 190 | 70 | - 80 |
LOIN OF PORK | 2 | 180 - 190 | 70 | - 80 |
SHOULDER OF PORK | 2 | 180 - 190 | 90 - 100 | |
RABBIT | 2 | 180 - 190 | 70 | - 80 |
TURKEY BREAST | 2 | 180 - 190 | 110 | - 120 |
ROAST CHICKEN | 2 | 180 - 190 | 60 | - 70 |
FISH |
|
|
|
|
SALMON TROUT | 2 | 150 - 160 | 35 | - 40 |
PIZZA | 1 - 2 | 250 | 15 | - 20 |
BREAD | 1 | 190 - 200 | 25 | - 30 |
MUFFINS | 1 - 2 | 180 - 190 | 15 | - 20 |
CONFECTIONERY |
|
|
|
|
SPONGE CAKE | 2 | 160 | 50 | - 60 |
LARGE JAM TART | 2 | 160 | 25 | - 30 |
PASTRY | 2 | 170 | 20 | - 25 |
CROISSANTS | 2 | 160 - 170 | 20 | - 25 |
JAM TARTS | 2 | 160 | 20 | - 25 |
ANGEL CAKE | 2 | 160 | 60 | |
|
|
|
|
|
40
