Instructions for the User
14. CLEANING AND MAINTENANCE
NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.
14.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
14.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, use only specific products that do not contain abrasives or
14.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface. Use ordinary
14.2 Cleaning the gas components
For easier cleaning the pan stands, burner caps, flame spreader crowns and burners can all be removed; wash them with warm water and a
For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
14.2.1 The grid
For best results it is recommended to clean the grid while it is still warm: using
Continuous contact between the grid and the flame can cause modifications to the to the shine of the steel in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. To limit discolouration of the grid we recommend cleaning it with stainless steel cream and a
The grid can be washed in a dishwasher.
After thorough cleaning light the appliance in order to burn off any detergent residues.
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