Instructions for the user

7. CLEANING AND MAINTENANCE

7.1Cleaning stainless steel

Stainless steel needs to be cleaned regularly in order to keep it in good condition.

To clean and preserve stainless steel surfaces, always use only special products which do not contain abrasive or chlorine-based acidic substances.

How to use: pour some of the product onto a damp cloth and wipe over the surface, rinse carefully and dry with a soft cloth or a chamois leather.

Never use metal scourers or sharp scrapers to avoid damage to the surfaces.

Use standard non-abrasive products for steel, and wooden or plastic implements where necessary.

Rinse the sink carefully and dry with a soft cloth or a chamois leather.

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Smeg ML60 manual Cleaning and Maintenance, Cleaning stainless steel