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| Table of Contents |
1. PRECAUTIONS FOR USE | 21 | |
2. SAFETY PRECAUTIONS | 22 | |
3. INTENDED USE OF THE APPLIANCE | 22 | |
4. GETTING TO KNOW YOUR APPLIANCE | 23 | |
5. BEFORE INSTALLATION | 23 | |
6. DESCRIPTION OF CONTROLS | 24 | |
6.1 | Control panel | 24 |
7. ACCESSORIES AVAILABLE | 26 | |
8. USING THE OVEN | 27 | |
8.1 | Precautions and General Advice | 27 |
8.2 | Steam cooking | 27 |
8.3 | Steam cooking tables | 29 |
8.4 | Recommended cooking tables | 30 |
9. CLEANING AND MAINTENANCE | 32 | |
9.1 | Cleaning stainless steel | 32 |
9.2 | Routine daily cleaning | 32 |
9.3 | Food stains or spills | 32 |
9.4 | Cleaning the oven | 32 |
9.5 | Cleaning the door glazing | 33 |
10. EXTRAORDINARY MAINTENANCE | 34 | |
10.1 Changing the light bulb | 34 | |
10.2 Removing doors | 34 | |
10.3 Removing the gaskets | 34 | |
11. INSTALLING THE APPLIANCE | 35 | |
11.1 Electrical connection | 35 | |
11.2 Positioning the oven | 36 | |
IINSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance
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