Instructions for the User

8.2.6 Diffused steam cooking procedures

After checking that the tank is full, place the food inside the pan provided or another oven pan. Place the pan on the shelf “A” which should be placed on the oven runners at the required height.

Foods can also be placed directly on the shelf, provided a tray is placed underneath it “B” containing a little water to collect the cooking fats.

Close the oven door.

Use the function selector knob to select the function required and set the cooking temperature using the thermostat knob.

Use the steam regulator knob to select the amount of steam required for the cooking process.

Use the minute minder knob to set a cooking duration, or turn it to the symbol if a manual cooking operation is required.

8.3 Steam cooking tables

Cooking operation

 

 

N. of

 

Use of steam accessories

Quantity

Minutes

Cooking

Time in

 

 

 

 

runners

 

 

 

 

 

 

of steam

of

tempera-

minutes

 

 

 

 

from the

 

 

 

 

 

 

 

 

 

warm-up

ture

 

 

 

 

 

 

bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity of food to be

 

 

 

Diffused In pan

 

Direct

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KG.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D'OEUVRES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes

1

2

 

 

 

 

 

 

4

 

10’

 

 

25’

 

 

 

 

 

 

 

 

 

 

 

Bread

1

2

 

X

 

 

4

 

10’

180° C

60’

HORS

Pizza

1

2

 

X

 

 

4

 

10’

180° C

20’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT

Chicken

1-1.5

 

 

 

 

 

X

 

X

6

 

10’

180° C

46’

Rabbit

1.5

 

 

 

 

 

X

 

 

 

Max

10’

160° C

80’

 

 

 

 

 

 

 

 

 

 

Veal

1

 

 

 

 

 

X

 

 

6

 

10’

180° C

60’

 

Pork

1

 

 

 

 

 

X

 

X

 

Max

10’

180° C

70’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout

0.5

 

 

 

 

 

X

 

 

 

Max

 

 

150° C

30’

FISH

Tuna

1

 

 

 

 

 

 

 

 

Max

 

 

150° C

35’

 

 

 

 

 

X

 

 

 

10’

Carp

0.7

 

 

 

 

 

 

 

4

 

160° C

35’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

 

 

 

10’

 

Sea Bream

1.5

 

 

 

 

 

 

X

 

Max

175° C

35’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

Potato chunks

1

 

 

 

 

 

X

 

 

 

Max

 

 

150° C

35’

 

 

 

 

 

 

 

 

 

 

 

 

Sliced carrots

1

 

 

 

 

 

X

 

 

 

Max

 

 

150° C

35’

 

Courgette chunks 1

 

 

 

 

 

X

 

 

 

Max

 

 

150° C

20’

 

Onions

0.7

 

 

 

 

 

X

 

 

 

Max

 

 

160° C

40’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIES

Sweet

1

2

 

X

 

 

4

 

10’

175° C

30’

Savoury

1

2

 

X

 

 

4

 

10’

175° C

30’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The oven should be warmed up (8’-10’) before all types of cooking procedures.

29

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Smeg S302X manual Steam cooking tables, Diffused steam cooking procedures
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S302X specifications

The Smeg S302X is a built-in electric oven that epitomizes the fusion of style and functionality, making it an exquisite addition to any modern kitchen. With a sleek stainless steel finish, the oven not only looks elegant but also features a user-friendly interface that complements its design.

One of the standout aspects of the Smeg S302X is its multifunctional cooking capabilities. The oven comes equipped with multiple cooking modes, including conventional, fan-assisted, grill, and defrost settings, offering versatility to cater to a wide array of culinary preferences. This flexibility allows users to achieve perfect cooking results, whether roasting, baking, or grilling.

The oven boasts an impressive capacity of 70 liters, accommodating large dishes and making it an ideal choice for families or individuals who love to entertain. The interior is designed with easy-clean enamel, which minimizes residue build-up and allows for hassle-free maintenance. Additionally, its Pyrolitic cleaning system heats the oven to extreme temperatures, turning food residues into ash that can be easily wiped away.

Equipped with Smeg's trademark Thermo-ventilation technology, the S302X ensures even heat distribution. This innovative feature helps maintain consistent cooking throughout the oven space, reducing the need for rotation and allowing multiple dishes to be cooked simultaneously without flavor transfer.

Another highlight of the S302X is its precise electronic temperature control. The oven features a digital display that provides accurate temperature settings and cooking times, making it simple to achieve desired results every time. The built-in timer ensures that meals are cooked to perfection, minimizing the risk of overcooking.

Safety is a priority in the design of the Smeg S302X. The oven features a triple-glazed door, which keeps the exterior cool to the touch while retaining heat inside. This not only enhances energy efficiency but also protects users from burns during operation.

In summary, the Smeg S302X combines advanced technologies with user-friendly features in a stylish format. Its multifunctional capabilities, large capacity, easy-clean surfaces, and safety features make it an exceptional choice for those looking to elevate their cooking experience. Whether you are a professional chef or a home cooking enthusiast, the Smeg S302X is poised to meet and exceed culinary expectations.
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