Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

DESSERTS

2 - 3

150 – 160

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

150 – 160

40

- 50

BRIOCHES

2 - 3

150 – 160

40

- 60

SHORT PASTRY

2 - 3

150 – 160

25

RICE CAKE

2 - 3

150 – 160

65

APPLE CAKE

2 - 3

150 – 160

65

PARADISE CAKE

2 - 3

150 – 160

65

55

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Image 23
Smeg S399XPZ6 manual HOT-AIR Cooking