Smeg SA301X manual Hot-air cooking, Grill cooking, Keep the oven door closed during cooking

Instructions for the user

6.2 Hot-air cooking

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

6.3 Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

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Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Keep the oven door closed during cooking.

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