Hot-air grilling, Defrosting, 220 | Smeg SA301X instruction

6.4 Hot-air grilling

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

THERMOSTAT SWITCH IN POSITION	0

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed Instructions for the installer InstallationElectrical connection This label must never be removed Mounting the oven Instructions for the installer Function Switch Knob Instructions for the userDescription of Controls Front control panel Timer Knob only on Some Models Electronic Analogue Clock on some models onlyThermostat Knob List of Functions Setting the time Minute-minder Programming Instructions for the user Cooling system USE of the OvenOven light Available Accessories Some models do not feature all accessories Cooking Hints Function Switch Thermostat SwitchTraditional cooking Grill cooking Hot-air cookingKeep the oven door closed during cooking Function Switch Thermostat Switch in Position Hot-air grillingDefrosting 220 Cleaning and Maintenance Cleaning stainless steelCleaning of the oven without self-cleaning panels Ordinary Daily Cleaning Do not USE a Steam JET for Cleaning the Inside of the Oven Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning liners Replacement of light bulb Extraordinary MaintenanceDoor glass Removing Oven door seal