USECLEANING
WARNINGS:
When the plate is switched on for the first time, or if it has remained unused for a long period, it should be dried for 30 minutes on switch position n° 1. This will eliminate any moisture that may have been absorbed by the insulating material.
To correctly use the appliance, remember:
-To place a pan on the plate before switching it on.
-To always use pans with flat and very thick bottoms (see fig. 3).
-To never use pans that are smaller than the plate diameters.
-To dry the bottom of the pan before placing it on the plate.
-Never leave the appliance unattended when the plates are being used. Particularly make sure that the pan handles are safely positioned and keep a check on foods requiring oil and grease to cook, since these products can easily catch fire.
-The plates will remain hot for a ÿperiod of time after use. Never touch them with the hands or other objects in order to prevent burns.
-Immediately disconnect the appliance from the electricity main if cracks are noted on the surfaces of the plates.
-Correctly preserve the plate after use by treating it with special products, easily available on the market. This will keep the surface of the plate clean and bright. The operation will also prevent the formation of rust.
FIG. 3
IMPORTANT:
Always disconnect the appliance from the electricity main before carrying out any cleaning operation.
3) HOTPLATE
If you want to preserve the surface clean and bright, periodically wash the hot plate with lukewarm soapy water.
Following this, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled surfaces for long periods of time.
WARNINGS:
-Correctly preserve the plate after use by treating it with special products, easily available on the market. This will keep the surface of the plate clean and bright. The operation will also prevent the formation of rust.
-Any liquid overflowed the pans, must be always remove with a rag.
-Don’t use steam jets for the equipment cleaning.
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