INSTALLATION
Installation and maintenance must only be carried out by a qualified technician.
Incorrect installation could cause damage to persons, property and animals for which the manufacturer cannot be held responsible.
Check that the appliance is in a good condition after having removed the outer packaging and internal wrappings from around the various loose parts. If in doubt, do not use the appliance and contact qualified personnel.
Never leave the packaging materials (cardboard, bags, polystyrene foam, staples, etc.) within children's reach since they could become a potential source of danger.
4) INSTALLING
Installation in accordance with local regulations.
The
Remember that the cabinet can only withstand a temperature of 120° C.
If a wood is installed above the hob, please look at the hood manufacturer instructions regarding the minimum distance between hood and hob (fig. 5).
5) FIXING THE HOB
The hob has a special seal which prevents liquids from getting into the cabinet. Strictly comply with the following instructions in order to correctly apply this seal:
-Detach the seals from their backing, checking that the transparent protection still adheres to the seal itself.
-Overturn the hob and correctly position seal “E” (fig. 6) under the edge of the hob itself, so that the outer part of the seal ÿperfectly matches the outer edge of the hob. The ends of the strips must fit together without overlapping.
-Evenly and securely fix the seal to the hob, pressing it into place with the fingers.
-Remove the strip of protective paper from the seal. Fit the hooks into their relative housings in the unit and set the hob into the hole in the
cabinet. Lock it in place with the fixing screws “G” (see fig. 7).
Barrier installation
CAUTION: THE UNDERSIDE SURFACE OF THE COOKING HOB CAN REACH A TEMPERATURE EXCEEDING 95°C DURING NORMAL USE. IF AFTER INSTALLATION THE UNDERSIDE SURFACE IS ACCESSIBLE THROUGH UNDER- BENCH CUPBOARD DOORS AND THE LIKE, IT IS ESSENTIAL THAT A RIGID BARRIER IS INSTALLED SO THAT SUCH ACCESS IS RESTRICTED. IN ORDER TO AVOID A HAZARD THE BARRIER MUST BE OF LOW THERMAL CONDUCTIVITY MATERIAL (eg wood)
INSTALLED ACCORDING TO THE FOLLOWING INSTRUCTIONS.
The barrier must have at least 28 Ø 70mm holes cut into it. The barrier should be positioned directly under the cooking hob at least 50mm away from the base of the unit. The barrier should extend for at least the total width of the cooking hob (600mm) and should extend back for the total width of the cupboard. The following drawing illustrates a typical installation.
6) ELECTRICAL CONNECTION
The manufacturer cannot be responsible for the missing earthing of the appliance.
Electrical connection must be carried out in compliance with local regulations.
This appliance must be connected directly to the mains supply.
FIG. 4
FIG. 4/A
FIG. 5
FIG. 6
FIG. 7
5
