Table of contents | Smeg SC112-2 instruction

		Table of contents
1.	INSTRUCTIONS FOR USE				43
2.	SAFETY INSTRUCTIONS				44
3.	INSTRUCTIONS	FOR	DISPOSAL	–	OUR
	ENVIRONMENTAL CARE				45
4.	GET TO KNOW YOUR OVEN				46
5.	BEFORE INSTALLATION				46
6.	AVAILABLE ACCESSORIES				47
7.	USING THE OVEN	.........................................................			48
8.	COOKING WITH THE OVEN				59
9.	CLEANING AND MAINTENANCE				69
10.	EXTRAORDINARY MAINTENANCE				74
11.	INSTALLING THE APPLIANCE				78

INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance operations for the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance

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Smeg SC112-2 manual Table of contents

Contents

Table of contents Instructions for USE General instructions Safety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposal GET to Know Your Oven Before Installation Pastry plate on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some models General Description Oven racks Using the OvenCooling system Inside light Description of the controls on the front panel DSP1 Showroom indicator light Setting the current time STAND-BY setting with DSP1 onOperating modes First use Changing the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data set Semiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipes Secondary menu ECO Cooking with the OvenStatic Grill Ventilated Static Bottom + Circular VentilatedVentilated Grill Ventilated Bottom Thawing TurboProving General Hints Hints on Using the Accessories Cooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Oven when Cooking tables Desserts Using other functions Rotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plate Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residues Cleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycle Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction models ERR What to do if Electrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user