Using the Oven, General Description Oven racks | Smeg SC112-2

Instructions for the user

7.USING THE OVEN

7.1General Description

7.1.1 Oven racks

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure).

(When using the recipes, the display will show the recommended runner for the selected recipe).

7.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.1.3 Inside light

The oven light comes on when the door is opened or any function or recipe is selected, except for and (where present).

7.2Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

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Smeg SC112-2 manual Using the Oven, General Description Oven racks, Cooling system, Inside light

Contents

Table of contents Instructions for USE General instructions Safety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposal GET to Know Your Oven Before Installation Chromium-plated gripper on some models Available AccessoriesPastry plate on some models only for baking Rotisserie frame on some models only Inside light Using the OvenGeneral Description Oven racks Cooling system Description of the controls on the front panel DSP1 Showroom indicator light First use STAND-BY setting with DSP1 onSetting the current time Operating modes Modifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minder Semiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipes Secondary menu Grill Cooking with the OvenECO Static Ventilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated Grill Thawing TurboProving General Hints Hints on Using the Accessories Cooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Oven when Cooking tables Desserts Using other functions Rotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plate Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaning Cleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycle Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the middle glass panes Multifunction models CleaningRemoving the internal glass Removing the middle glass panes Pyrolytic models ERR What to do if Electrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user