Smeg SCB66MFX5, SCB66MFB5 manual USE of the Oven, Cooling system

Instructions for the user

5 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

5.1Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph "6 ELECTRONIC PROGRAMMER”.

Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open ( 5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

5.2Cooling system

The oven is equipped with a cooling system which automatically comes on upon the oven being turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

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