![SCHEME 1](/images/new-backgrounds/72087/720877x1.webp)
USE
SCHEME 1
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| Position for |
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Power and dimensions of the cooking |
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| regulation of the |
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| zones |
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| knobs |
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Zone | Diameter |
| Heating | Power |
| Energy |
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n° | in mm |
| element | W |
| regulators | To | melt | butter, |
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1 | 145 |
| Radiant | 1200 |
| 1 |
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| chocolate | and |
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| else. |
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2 | 180 |
| Radiant | 1700 |
| 1 - 4 | To | heat | small |
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| quantities of liquid |
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| and to keep dishes |
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| "Hilight") |
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| warm. |
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| 4 - 8 | To | heat | foods, |
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| thaw |
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| foods, to | cook |
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| fruits and pulses. |
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| 8 - 10 | To cook meat, fish, |
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| pulses with sauce. |
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| 10 - 12 | To cook roast of |
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| meat, fish; to cook |
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| steaks and eggs. |
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| 12 | To fry with oil and |
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| to | heat | big |
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| quantities of water. |
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16