Instructions for the User
11. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing trays and shelves at different heights.
Roof liner: remove it to simplify cleaning inside the oven.
Shelf: useful to support pans containing the food for cooking.
Tray grid: for placing on top of a tray for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the grid above.
Tongs: The tongs can be used either for removing hot trays or for taking out the pizza plate as described in paragraph 13.6 Cleaning the pizza plate.
Rotisserie frame: supports the rotisserie rod (see page 52 for instructions for use).
Rotisserie rod: useful for cooking chicken and all foods which require uniform cooking over their entire surface.
(see page 52 for instructions for use).
Pizza plate: specially designed for cooking pizza and related foods. For use as described in point “8. USING THE PIZZA FUNCTION”
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