Instructions for the User
HOT AIR COOKING
| RUNNER POSITION FROM | TEMPERATURE | TIME IN MINUTES | |
| THE BOTTOM | °C. |
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PASTA |
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LASAGNE | 2 | 210 - 230 | 45 | - 50 |
PASTA BAKES | 2 | 210 - 230 | 25 | - 30 |
MEAT |
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ROAST VEAL | 2 | 180 - 190 | 70 | - 80 |
LOIN OF PORK | 2 | 180 - 190 | 70 | - 80 |
SHOULDER OF PORK | 2 | 180 - 190 | 90 - 100 | |
RABBIT | 2 | 180 - 190 | 70 | - 80 |
TURKEY BREAST | 2 | 180 - 190 | 110 | - 120 |
ROAST CHICKEN | 2 | 180 - 190 | 60 | - 70 |
FISH |
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SALMON TROUT | 2 | 150 - 160 | 35 | - 40 |
PIZZA | 1 - 2 | 250 - 280 | 5 - 10 | |
BREAD | 1 | 190 - 200 | 25 | - 30 |
MUFFINS | 1 - 2 | 180 - 190 | 15 | - 20 |
CONFECTIONERY |
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SPONGE CAKE | 2 | 160 | 50 | - 60 |
LARGE JAM TART | 2 | 160 | 25 | - 30 |
PASTRY | 2 | 170 | 20 | - 25 |
CROISSANTS | 2 | 160 - 170 | 20 | - 25 |
JAM TARTS | 2 | 160 | 20 | - 25 |
ANGEL CAKE | 2 | 160 | 60 | |
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The oven door must always be closed while the grill or rotisserie is in use.
The maximum heating time in these cooking modes must not exceed 60 minutes and the maximum permitted temperature setting is 200°C.
GRILLING
| RUNNER POSITION FROM | TIME IN MINUTES | |
| THE BOTTOM | 1ST SIDE | 2ND SIDE |
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PORK CUTLET | 4 | 7 - 9 | 5 - 7 |
PORK FILLET | 3 | 9 - 11 | 5 - 9 |
FILLET STEAK | 3 | 9 - 11 | 9 - 11 |
SLICED LIVER | 4 | 2 - 3 | 2 - 3 |
VEAL ESCALOPES | 4 | 7 - 9 | 5 - 7 |
HALF CHICKEN | 3 | 9 - 14 | 9 - 11 |
SAUSAGE | 3 | 7 - 9 | 5 - 6 |
MEATBALLS | 3 | 7 - 9 | 5 - 6 |
FISH FILLET | 3 | 5 - 6 | 3 - 4 |
TOASTED SANDWICHES | 3 | 2 - 4 | 2 - 3 |
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