Smeg SER63LPG Instructions for the user, Burners, Ø min. and max. en cm, 7.4Electric elements

Instructions for the user

7.3Diameter of the pans

	Burners			Ø min. and max. (en cm.)
	Auxiliary	12-14
	Semirapid	16-20
	Rapid medio	22-26
Rapid large		22-26
Ultrarapid		22-26
Fish burner				Special oval-shaped vessels

7.4Electric elements

7.4.1 Turning on electric elements

Hobs may be fitted with an electric element of varying diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position.

7.4.2 Using the electric elements

The settings shown in the table are merely indicative.

POSITION

0

1

2

3

4

5

6

HEAT

INTENSITY

Off

Wreak

Soft

Slow

Medium

Strong

Very strong

POSSIBLE COOKING

To melt butter, chocolate, etc. To heat small amounts of liquid.

To heat larger amounts of liquid.

To defrost frozen food and prepare stews, cooking at or just below boiling point.

To cook food which has to reach boiling point, to roast delicate meat or fish.

For roasts, steaks and large boiled joints.

To boil large amounts of water, to fry.

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