Instructions for the user
7.3Diameter of the pans
Burners |
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Auxiliary | ||||
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Semirapid | ||||
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Rapid medio | ||||
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Rapid large |
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Ultrarapid |
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Fish burner |
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| Special |
7.4Electric elements
7.4.1 Turning on electric elements
Hobs may be fitted with an electric element of varying diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position.
7.4.2 Using the electric elements
The settings shown in the table are merely indicative.
POSITION |
| HEAT |
| POSSIBLE COOKING |
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| INTENSITY |
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0 |
| Off |
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1 |
| Wreak |
| To melt butter, chocolate, etc. |
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| To heat small amounts of liquid. | ||
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2 |
| Soft |
| To heat larger amounts of liquid. |
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| To defrost frozen food and prepare |
3 |
| Slow |
| stews, cooking at or just below |
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| boiling point. |
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| To cook food which has to reach |
4 |
| Medium |
| boiling point, to roast delicate meat |
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| or fish. |
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5 |
| Strong |
| For roasts, steaks and large boiled |
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| joints. | ||
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6 |
| Very strong |
| To boil large amounts of water, to fry. |
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