Instructions for the user
7.2 Practical advice for using the burners
For better burner performance and minimum gas consumption, flat bottomed, even recipients must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diameter of containers”).
To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of
7.3 Diameter of containers
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| Ø min. and max. (in cm) |
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1 |
| Auxiliary |
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2 |
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3 |
| Rapid |
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4 – 7 |
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5 |
| Double crown |
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6 |
| Fish pan |
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| Special |
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(*) For burner reference numbers, see page 33.
7.4 Using a griddle plate
A few precautions are necessary if you wish to use a griddle plate:
•leave a gap of at least 160 mm between the edge of the griddle plate and the side wall;
•if one of the burners close to the wooden rear wall is of triple flame type, leave a gap of at least 160 mm between this wall and the edge of the griddle plate;
•do not allow the burner flames to extend beyond the edge of the griddle plate;
•operate the burners underneath the griddle plate for 10 minutes at maximum power, then turn them down to the minimum setting. Never use the griddle plate for more than 45 minutes.
7.5 Electric elements
7.5.1 Turning on electric elements
Hobs may be fitted with an electric element of varying diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position.
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