| Contents |
|
1. INSTRUCTIONS FOR PROPER USE | 4 | |
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY | 4 | |
3. SAFETY PRECAUTION | 5 | |
4. INTENDED USE OF THE APPLIANCE | 5 | |
5. KNOW YOUR COOKER | 6 | |
6. BEFORE FIRST USE | 6 | |
7. USE OF THE HOB | 7 | |
7.1 Cooking zone | 7 | |
8. FRONT CONTROL PANEL | 8 | |
9. USE OF THE OVEN | 10 | |
9.1 Warnings and general advice | 10 | |
9.2 Cooling system | 10 | |
9.3 Use of the electric grill | 10 | |
9.4 How to use the grill | 11 | |
9.5 Storage compartment | 11 | |
10. ELECTRONIC PROGRAMMER | 12 | |
10.1 | Clock adjustment | 12 |
10.2 | Semiautomatic cooking | 12 |
10.3 | Automatic cooking | 12 |
10.4 | End of cooking | 12 |
10.5 | Minute Counter | 13 |
10.6 | Adjusting alarm volume | 13 |
10.7 | Switching off the alarm | 13 |
10.8 | Cancellation of set data | 13 |
10.9 | Changing the set data | 13 |
11. CLEANING AND MAINTENANCE | 14 | |
11.1 | Cleaning stainless steel | 14 |
11.2 | Ordinary daily cleaning | 14 |
11.3 | Food stains or residues | 14 |
11.4 | Cleaning the glazed ceramic hob | 14 |
11.5 | Cleaning of oven | 15 |
11.6 | Door glass | 15 |
12. EXTRAORDINARY MAINTENANCE | 16 | |
12.1 | Replacement of light bulb | 16 |
12.2 | Removing the door | 16 |
12.3 | Oven door seal | 16 |
13. INSTALLATION OF THE APPLIANCE | 17 | |
13.1 | Electrical connection | 17 |
13.2 | Wall fixing | 18 |
13.3 | Mounting the rear top skirtboard (where applicable) | 18 |
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance
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