Instructions for the user
9.3.2 Using the rotisserie
Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). To activate
this function, turn the knob to (
/ 
).
These operations must be carried out with the oven switched off and cold.
When cooking is over, use the tool provided to extract the rod from the hole (3) and remove the frame (4) to bring the rotisserie rod out of the oven cavity.
1.2
3.4
9.4 How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
FOOD | GRILLE ON THE SHELF |
|
|
Flat or thin meat | 3 |
|
|
Rolled roast joints | 2 - 3 |
|
|
Poultry | 2 - 3 |
9.5 Storage compartment
A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.
Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.
The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door.
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