Cleaning of oven, Door glass | Smeg VA91XVG, VA61XVG guide

Instruction for the user

11.2.4 The spark plugs and thermocouples

To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

11.3 Cleaning of oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.

•Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

11.4 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

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Smeg VA91XVG, VA61XVG manual Cleaning of oven, Door glass, Spark plugs and thermocouples

VA61XVG, VA91XVG specifications

The Smeg VA91XVG and VA61XVG are part of Smeg’s impressive line of built-in ovens, designed to elevate your culinary experience while adding sophistication to your kitchen. These models are characterized by their sleek design, innovative technology, and user-friendly features, making them perfect for both amateur cooks and seasoned chefs.

The Smeg VA91XVG is a larger 90 cm oven that boasts an impressive capacity, catering to families and those who love to entertain. The spacious interior allows for multiple dishes to be cooked simultaneously, optimizing time and efficiency in the kitchen. On the other hand, the VA61XVG is a more compact 60 cm oven that does not compromise on performance, making it ideal for smaller spaces without sacrificing functionality.

One of the standout features of both models is the inclusion of Smeg’s advanced Multidimensional Cooking technology. This ensures an even heat distribution throughout the oven, allowing for perfectly cooked meals every time, regardless of placement. The ovens also come equipped with a self-cleaning function, utilizing pyrolitic cleaning technology. This process heats the oven to extremely high temperatures, turning food residues into ash that can be easily wiped away, thus saving time and effort in maintenance.

The VA91XVG and VA61XVG are designed with user convenience in mind. The intuitive touch control panel allows for easy navigation between settings, while multiple cooking functions provide the flexibility to choose the ideal method for your culinary creations. Both models feature a modern aesthetic, available in various finishes that can seamlessly integrate into any kitchen décor.

Energy efficiency is another highlight of these ovens. Smeg adheres to stringent sustainability standards, ensuring that both the VA91XVG and VA61XVG perform optimally while consuming minimal energy. This not only helps in reducing electricity bills but also minimizes the environmental impact.

Safety is paramount in Smeg’s design philosophy. These ovens come equipped with features such as cool-touch doors, ensuring that the exterior remains safe to touch during use. Additionally, they include an automatic shut-off function, preventing any potential hazards.

In conclusion, the Smeg VA91XVG and VA61XVG ovens combine functionality and style, making them an excellent choice for anyone looking to elevate their cooking experience. With advanced technology, user-centric features, and an eye-catching design, these ovens promise to deliver exceptional performance and satisfaction in your culinary endeavors.

Contents

Contents Introduction Instructions for Safe and Proper USE Lower the Glass Cover Slowly and by Hand Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner and nozzle characteristics cm. models Rated Burner HeatingCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mm Rated Burner heating capacity Nozzle By-pass Reduced Flowrate Adjustment of the oven burner only for gas oven models Replacement of the oven and grill burner nozzleArrangement of burners on cooking hob Regulation of the primary air on the oven and grill burner Final Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum level Mounting the rear top skirtboard where applicable Wall fixing where applicable Instruction for the user Description of Front Panel Controls Electric Oven Thermostat Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Switching on the electric hob Switching on the electric hobsHow to use the electric hobs Diameter of containers 60 cm. models USE of the Oven Cooling systemUse of the gas oven Electronic spark lighting Use of the electric grill How to use the grill Use of the gas grillManual lighting of the gas grill burner Electric lighting of the gas grill burner Storage compartment Gas bottle compartment certain models only Clock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cooking Adjusting alarm volume Switching off the alarmCancellation of set data End of cooking Digital Timer Certain Models only Analogue Clock only on Equipped Models Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Extraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the door Cod /A