Instruction for the user
11 CLEANING AND MAINTENANCE
11.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down.
11.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
11.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
11.2 Cleaning of cooking hob components
11.2.1 The glass cover
The cover can be removed from the hinges by lifting it upwards when it is open. This makes cleaning easier.
If liquids are spilt on the closed lid, remove them thoroughly with a rag before opening it.
11.2.2 Grids
Remove the grids and clean them in warm water with a
Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component.
11.2.3 Burner caps and flame cap crowns
The caps and
CAUTION: do not wash these components in a dishwasher.
The burners can be left to soak in hot water and detergent.
Replace the
25