ATTACH LOWER
PORTION OF
VENT DAMPER
TO DRAFTHOOD
OUTLET WITH 1/2"
OR SHORTER
SCREWS OR
POP RIVETS
FIGURE 2.8
➤PROCEDURE C: Install flue pipe between vent damper and chimney (6" minimum clearance required between flue pipe and combustibles).
USE VENT SUPPORT(S) AS REQUIRED TO PREVENT SAGGING
| MAXIMUM |
SINGLE WALL | 6 FT. |
OR TYPE B | APART |
FLUE PIPE |
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PITCH 1/4" PER FOOT
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| SECURE |
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| FLUE PIPE |
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| INSTALL |
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| TO VENT |
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| FLUSH |
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| DAMPER |
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| WITH |
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| CHIMNEY |
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| LINER |
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| SEAL |
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| WITH |
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| FURNACE |
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FIGURE 2.9
ADDITIONAL VENTING REQUIREMENTS: When connecting to gas vents or chimneys, vent installations shall be in accordance with Part 7, Venting of Equipment, of the National Fuel Gas Code, ANSI
Vent connectors serving appliances vented by natural draft shall not be connected into any portion of mechanical draft systems operating under positive pressure.
When two or more appliances vent into a common flue, the area of the common flue should be at least equal to the area
of the largest flue plus 50% of the areas of the additional flue or vent connectors.
When an existing boiler is removed from a common venting system, common venting system is likely to be too large for proper venting of appliances remaining connected to it. At time of removal of existing boiler, following steps shall be followed with each appliance remaining connected to the common venting system placed in operation, while other appliances remaining connected to common venting system are not in operation:
1.Seal all unused openings in common venting system.
2.Visually inspect the venting system for proper size and horizontal pitch and determine there is no blockage or restriction, leakage, corrosion and other deficiencies which could cause an unsafe condition.
3.Insofar as is practical, close all building doors and windows and all doors between the space in which the appliances remaining connected to the common venting system are located and other spaces of the building. Turn on clothes dryers and any appliance not connected to the common venting system. Turn on any exhaust fans, such as range hoods and bathroom exhausts, so they will operate at maximum speed. Do not operate a summer exhaust fan. Close fireplace dampers.
4.Place in operation the appliance being inspected. Follow the lighting instructions. Adjust thermostat so appliance will operate continuously.
5.Test for spillage at draft hood relief opening after 5 minutes of main burner operation. Use the flame of a match or candle, or smoke from cigarette, cigar or pipe.
6.After it has been determined that each appliance remaining connected to common venting system properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and any other gas burning appliance to previous conditions of use.
7.Any improper operation of the common venting system should be corrected so installation conforms with the National Fuel Gas Code, ANSI
ADDITIONAL CHIMNEY REQUIREMENTS: Chimney condition is of paramount importance for a safe and efficient boiler installation. All installations must include a chimney inspection by a qualified individual or agency. Chimney construction materials must be compatible with the fuel being used.
Par ticular attention should be paid on all
utility for required safety precautions.
DANGER: A chimney which does not meet modern safety standards will result in a fire or deadly carbon monoxide poisoning of the building residents.
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