PRIMARY MAINTENANCE

Generally, wash foam-type filters In a dlshwashlng detergent and water solution. Rinse and wring dry, then saturate with oil and squeeze out excess. Failure to re-oil this type filter will ruin the engine.

Clean paper elements by tapping lightly. Blowing with air will rupture paper elements.

Use a flashlight to detect clogged or torn paper elements - replace If damaged in any way.

Dirt can also be Introduced into an engine In dirty fuel from a contaminated

container. Always use clean fresh fuel from a clean

container to guard against dirt, sludge and water contamination.

Be aware that fuel breaks

down in storage and forms gummy compounds which will block carburetor pass-

ages. Never use fuel more than 3 months old. Drain

tank then run the engine out of fuel before storing during the off-season.

Air is also needed to keep your engine cool. Dirt, dust

&debris build up to restrict and clog cooling air Intake screens and fins. Clean

screens and fins at frequent Intervals. The engine blower housing and shrouds should be removed at least once each season or more often

i under dry, dusty conditions for a thorough cleaning of fins.

Failure to keep external surfaces clean not only presents fire hazards, but causes overheating and

resulting

engine damages

such as:

q

1.distorted valve guides

2.sticking valves

t ° o. 3. scuffed,

,,,.walls

4.overspeedlng

5.loss of power

6.complete failure of engine.

An engine must also have proper lubrication.

All engines use some o11. On 4-cycle engines,

CHECK OIL LEVEL BEFORE EACH START-UP,

Wipe area clean around the oll check plug or dipstick opening to keep dirt from falling into the engine when checking the oil. Always check with the machine on a level surface.

On engines with dipstick, keep the level up to, but not over, the FULL mark. When adding o11, allow time for all of the oll to flow down the fill tube to prevent a false full reading when the level could actually be low and result In engine damage.

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Image 27
Snapper P216518B important safety instructions Check OIL Level Before Each START-UP