sent messages are copied and can be saved for future reference.

Creation mode – select settings for what to allow in picture messages. Some content in picture messages might be difficult for the recipient to view.

Delivery report – request a status report to check if a message has been delivered.

Download – select whether to receive headers and text or headers only in email messages.

Incoming port – if needed, change the number of the port used by the protocol you are using.

Incoming server – enter the name or IP address of the service provider for incoming email messages. For example, mail.server.com or 10.1.1.1.

Mailbox – enter a username for your email account.

Outgoing port – if needed, change the number of the port used by the SMTP protocol.

Outgoing server – enter the name or IP address of the SMTP server to be able to send email messages.

Password – enter a password for your email account. Your service provider may alternatively request a password on connection.

Messaging

Picture – add a picture, or replace with an alternative, from the Pictures folder.

Preview – view the entire picture message before sending it.

Preview page – view a specific page in the picture message, without having to play the entire message.

Protocol – select POP3 or IMAP4.

Request reply – include a reply request if you want the recipient of your message to reply.

Save in Drafts – save the email message in the Drafts folder.

Save in Outbox – save the email message in the Outbox folder.

Set priority – set the message priority, select High, Normal or Low.

Signature – select if you want to add your business card to your email messages.

SMS type – the phone supports different types of messages. Your service provider may offer the facility of converting a text message into a format (email or fax, for example) that suits the equipment that is going to receive the message.

Sound – add a sound, or replace with an alternative, from the Sounds folder.

This is the Internet version of the user's guide. © Print only for private use.

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