Southbend 300 Series specifications Models 348EE-2G 348EE-2T, Utility Information, Miscellaneous

Models: 348EE-2G 348EE-2T

Dimensions -in (mm)

EXTERIOR

COOK

DOOR

OVEN

3/4" GAS CONN.

ELECTRIC

MODELS

TOP

OPENING

BOTTOM

Width

Depth

C

D

E

F

G

H

J

K

L

M

N

O

P

Q

R

A

B

348EE-2G/2T

48.63"

34.00"

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

31.00"

6.00"

37.00"

15.50"

13.00"

3.25"

30.25"

-

-

(1235)

(864)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

Models	BURNERS (BTU EACH NAT/LP)				OVEN INTERIOR			CRATE SIZE		CUBIC	CRATED
										VOLUME	WEIGHT
	GRIDDLE	OPEN	OVEN	WIDTH	DEPTH	HEIGHT	WIDTH	DEPTH	HEIGHT
348EE-2G/2T	3@(16K/16K)	8@(26K/20K)	2@(32K/30K)	19.50"	26.50"	14.00"	67.00"	45.50"	75.00"	132.3 cu. ft	860 lbs.
				(495)	(673)	(356)	(1702)	(1158)	(1905)	3.75 cu.m.	390 kg.

NOTES:

1.Optional -Hot Plate in lieu of 2 open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP

2.T Prefix - Thermostat griddle control with one (1) throttling-type thermostat per burner. Temperature range of 100oF to 450oF)

UTILITY INFORMATION

Model: 348EE-2G/T

Gas:

-348EE-2G/2T Total BTU-NAT:320,000; LP: 268,000

-One 3/4” male connection

-Required operating pressure:

Natural Gas 4” W.C.

Propane Gas 10” W.C.

-If using Flex-Hose, the I.D. should not be smaller than the I.D. of the manifold of the unit to which it is being connected

-Check local codes for fire and sanitary regulations.

-If the unit is connected directly to the outside flue, and A.G.A approved down draft diverter must be installed at the flue outlet of the oven

-Two speed motors are not available on Restaurant Range Convection Ovens.

MISCELLANEOUS

-If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

-If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose

-For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

-Install under vented hood

-Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

10” Flue Riser

3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Casters-all swivel-front with locks

Hot Top plates - each plate replaces 2 Open burner section

Various salamander & cheesemelter mounts available. (Please refer to the price list) Auxillary griddle plates

Extra Oven Racks Stainless steel body sides

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Form 348EE-2G/T Rev 1 (04/07)