300 SERIES

RESTAURANT RANGE

4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven

Standard Features

-Commercial gas range 48-5/8” wide with a 37” cooking top (including 6” high adjustable legs)

-26,000 BTU NAT (20,000 BTU LP) Burners

-4 clog-free, cast iron burners

-24” griddle

-Removable cast iron, flush-top grates

-Single-piece drip tray under burners

-Cool-to-Touch door handle

-Hinged lower valve cover

-Stainless steel front and shelf

-Galvanized Sides

-Coved interior for easy cleanability

-Bayonet-style flue riser

-One year Parts and Labor Warranty

Griddle

-24” griddle with 1/2” polished steel plate

-48,000 BTU (NAT or LP)

Space Saver Ovens

-32,000 BTU NAT (30,000 BTU LP)

-2 Large 19-1/2” wide x 26-1/2” deep oven

-Heat resistant door handle

-Equipped with a flame safety device

-Thermostat range from 250°-500°F (121°-260°C) with low setting

Models: 348EE-2G; 348EE-2T

(shown with optional casters)

Job

Item#

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front and shelf standard. Galvinized sides.

Range Top: 4 -26,000 BTU NAT (20,000 BTU LP) cast iron non-clogging burners. 24” wide griddle. Removable Cast iron grates. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Removable one piece drip tray provided under burners.

Griddle: Equipped with smooth Polished griddle -1/2’ thick, hot-rolled Blanchard ground steel plate with high raised sides. 24-1/4” wide x 24-3/4” deep. Three 16,000 BTU (NAT or LP) Burners.

Back Shelf: Rigid, single deck stainless steel.

Legs: 6” black, adjustable

Dual Space Saver Oven:

32,000 BTU NAT (30,000 BTU LP) with oven thermostat low tem- perature type adjustable for 250°F to 500°F. Automatic safety pilot is hydraulic type.

Interior: Cavity side, top & back aluminized steel. Oven bottom

&door lining porcelain enamel finish. Four sides & top of oven insulated with heavy, self-supporting, block type rock wool with oven baffle assembly constructed of Aluma-Ti steel.

Rack and Rack Guides: 2 position rack guides with one removable rack.

Door: Heavy-Duty construction with extra heavy-duty hinges and quadrants. With cool tubular handle.

Pressure Regulator: Attached

 

 

 

Form 348EE-2G/T Rev 1 (04/07)

Printed in USA

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Southbend 300 Series specifications Griddle, Space Saver Ovens, Standard Construction Specifications