300 SERIES
RESTAURANT RANGE
4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven
Standard Features
-Commercial gas range
-26,000 BTU NAT (20,000 BTU LP) Burners
-4
-24” griddle
-Removable cast iron,
-
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-Hinged lower valve cover
-Stainless steel front and shelf
-Galvanized Sides
-Coved interior for easy cleanability
-
-One year Parts and Labor Warranty
Griddle
-24” griddle with 1/2” polished steel plate
-48,000 BTU (NAT or LP)
Space Saver Ovens
-32,000 BTU NAT (30,000 BTU LP)
-2 Large
-Heat resistant door handle
-Equipped with a flame safety device
-Thermostat range from
Models:
(shown with optional casters)
Job
Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front and shelf standard. Galvinized sides.
Range Top: 4
Griddle: Equipped with smooth Polished griddle
Back Shelf: Rigid, single deck stainless steel.
Legs: 6” black, adjustable
Dual Space Saver Oven:
32,000 BTU NAT (30,000 BTU LP) with oven thermostat low tem- perature type adjustable for 250°F to 500°F. Automatic safety pilot is hydraulic type.
Interior: Cavity side, top & back aluminized steel. Oven bottom
&door lining porcelain enamel finish. Four sides & top of oven insulated with heavy,
Rack and Rack Guides: 2 position rack guides with one removable rack.
Door:
Pressure Regulator: Attached
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Form | Printed in USA |