Southbend BELM-40, BELM-30 specifications Standard Features, Standard CONSTRUCTION SPECIFICATIONS

Models: BELM-40 BELM-30

1 2
Download 2 pages 24.43 Kb
Page 1
Image 1
Electric Tilting Skillet

Electric Tilting Skillet

with Manual Tilt

Standard Features

-One-piece, 10-gauge, stainless-steel pan with coved corners and polished interior

-30-gallon (114-litre) or 40-gallon (152-litre) pan capacity

-Angled front for easy pouring

-5/8" (16mm) thick stainless-steel clad plate for even heat transfer over entire cooking surface

-Spring-assisted hinged stainless-steel cover with handle

-No-drip condensate guide

-Removable pour strainer

-Manual tilt with hand crank for complete emptying of pan

-Permanently lubricated, self-contained, gearbox tilt mechanism

-Integrally mounted controls: power switch, thermostat with OFF position, heating indicator light

-160-445°F (71-230°C) temperature range

-Tilt of more than 5° shuts-off heating elements

-High-temperature safety cut-off

-Narrow footprint: 36" (914mm) for model BELM-30, 48" (1219mm) for model BELM-40

-Welded stainless-steel tubular legs with bullet feet on front legs and flanged adjustable feet on back legs

-12 kilowatt (BELM-30) or 15 kilowatt (BELM-40) standard power rating (18 kW power rating optional on BELM-40)

-Warranty one year parts and labor

BELM-30 (30 gallon)

BELM-40 (40 gallon)

Model BELM-30

Job

Item#

Standard CONSTRUCTION SPECIFICATIONS

Exterior Finish: #4 finish stainless steel.

Skillet Pan: One-piece, coved-corner, 10-gauge stainless steel with polished interior. Angled front for easy pouring and narrow footprint. 5/8" (16mm) thick stainless-steel clad plate. Spring-assisted hinged stainless-steel cover with handle.

Tilting Mechanism: Manual with hand crank. Permanently lubricated gear box. Sufficient tilt to empty pan completely.

Heat Controls: On/Off switch. Thermostat with OFF position

and heat range of 160-445°F (71-230°C). Heating-elements- on indicator light. Tilt switch shuts off heating elements when pan is tilted more than 5°. High-temperature cut-off at 536°F (280°C).

Base and Legs: Stainless steel with all-welded 1-5/8" (41mm) stainless-steel pipe frame with adjustable bullet feet and rear legs with adjustable flanged feet for bolting to floor.

Form BELM Rev (05/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

 

Page 1
Image 1
Southbend BELM-40 specifications Standard Features, Standard CONSTRUCTION SPECIFICATIONS, Electric Tilting Skillet