Models: BELM-30 BELM-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

33"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(838)

 

 

Pan Depth

23-

1/2"

 

 

 

 

 

 

 

 

9

-1/8" (232)

(597)

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP VIEW

C

D

FRONT VIEW

 

Model-Specific Dimensions and Shipping Weights

Water Connection

Model

A

B

C

D

E

Weight

 

38-7/8"

33-1/2"

36"

33-5/8"

74-3/8"

600 lbs

for Optional Faucet

BELM-30

 

 

(987)

(851)

(914)

(854)

(1889)

(272 kg)

 

BELM-40

39-3/8" 43-1/2"

48"

45-5/8"

73-3/4"

725 lbs

7-1/2" (191)

(1000)

(1105)

(1219)

(1159)

(1899)

(328 kg)

 

 

 

 

 

 

 

 

 

Dimensions shown in inches and (millimeters)

 

 

4" (102)

 

 

 

 

 

 

 

40"

E

 

 

REAR FLANGED-FOOT DETAIL

 

(1016)

 

 

 

 

 

 

 

28"

 

 

 

 

 

 

 

(711)

 

8-3/4" (222)

 

 

 

 

 

 

 

 

 

 

13-1/4"

Electric

 

 

Four equally spaced 7/16” (11mm)

 

(337)

 

 

 

 

Entrance

 

 

holes, 3” (76mm) between centers.

29-3/8" (746)

1-1/2" (38)

 

 

 

 

 

 

 

 

 

 

 

 

 

SIDE VIEW

REAR VIEW

 

 

 

 

 

 

UTILITY INFORMATION

ELECTRICITY: Power requirements are shown below. The skillet must be grounded.

Model

Phases

 

 

Amps per Line

 

 

208V

220V

240V

380V

415V

480V

600V

 

 

BELM-30

1

57.7

54.5

50.0

-

-

-

-

(12 kW)

3

33.3

31.5

28.9

18.2

16.7

14.4

11.5

BELM-40

1

72.1

68.2

62.5

-

-

-

-

(15 kW)

3

41.6

39.4

36.1

22.8

20.9

18.0

14.4

BELM-40

1

86.5

81.8

75.0

-

-

-

-

(18 kW)

3

50.0

47.2

43.3

27.3

25.0

21.7

17.3

WATER: Optional faucets require 3/8" (10mm) outside-diameter tub- ing connection to base of each faucet.

MISCELLANEOUS

Minimum clearance from combustible and noncombustible construction is 3" (76mm) on sides and 6" (152mm) on rear. Install on a noncombustible floor. Provide adequate clear- ances for operation, cleaning, and servicing.

Check local codes for fire and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improve- ment. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to cor- responding changes, improvements, additions or replacements for previously purchased equipment.

Standard voltage options:

208 VAC, 1-phase, 50/60 Hz

208 VAC, 3-phase, 50/60 Hz

240 VAC, 1-phase, 50/60 Hz

240 VAC, 3-phase, 50/60 Hz

Additional-cost voltage options:

220 VAC, 3-phase, 50/60 Hz

380 VAC, 3-phase, 50/60 Hz

415 VAC, 3-phase, 50/60 Hz

480 VAC, 3-phase, 50/60 Hz

220/380 VAC, 1-phase, 50/60 Hz

240/415 VAC, 1-phase, 50/60 Hz

600 VAC, 3-phase, 60 Hz

OPTIONS and ACCESSORIES

18 kW power rating (BELM-40 only)

Pantry faucet(s) with swing spout(s)

Single (specify side)

Double

Enclosed support(s) for faucet(s)

Etched volume markings in pan

Gallons

Litres

Draw-off valve

2" (50mm)

3" (76mm)

Vented stainless-steel pan cover

Pan carrier (BELM-40 only)

Steam pan insert

Correctional package

 

INTENDED FOR COMMERCIAL USE ONLY.

 

NOT FOR HOUSEHOLD USE.

 

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

 

(919) 762-1000 www.southbendnc.com

 

 

Form BELM Rev 0 (05/07)

www.yatesgd.com www.yatesgraphicdesign.com

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Southbend BELM-30, BELM-40 Utility Information, Miscellaneous, Check local codes for fire and sanitary regulations

BELM-40, BELM-30 specifications

The Southbend BELM-30 and BELM-40 are advanced countertop electric cooking ranges designed for commercial kitchens that require efficiency, reliability, and versatility. These models are particularly favored in restaurants, catering services, and institutional kitchens, where the quality of cooking must meet high standards while maximizing space and functionality.

The BELM-30 model is a 30-inch electric range, while the BELM-40 measures 40 inches, offering varying cooking surfaces to accommodate different kitchen layouts and cooking volumes. One of the standout features of both models is their powerful heating elements, which provide fast and consistent heating. This ensures that food is cooked evenly and retains its flavor and quality.

Both models are equipped with a user-friendly control panel, featuring easy-to-read knobs and indicators for precise temperature management. This allows chefs to adjust settings quickly, promoting efficiency during peak cooking times. The ranges also come with a built-in timer, which aids in multitasking and enhances operational accuracy.

In terms of construction, the BELM series is made of durable stainless steel, which not only ensures longevity but also facilitates easy cleaning and maintenance. The smooth surface helps prevent food residue buildup, making the cleaning process less cumbersome. Additionally, the ranges are designed with a sleek, modern appearance that fits seamlessly into any professional kitchen environment.

Another significant characteristic of both the BELM-30 and BELM-40 is their energy efficiency. These electric ranges utilize advanced thermal technologies to minimize energy consumption while maintaining high performance levels. This not only helps save on operational costs but also promotes environmentally friendly cooking practices.

Moreover, safety features such as cool-to-the-touch control knobs and integrated safety shut-off systems are incorporated in both models, ensuring user safety even in the busiest kitchen settings. The BELM series also offers various cooking surface configurations, including griddle plates and hot tops, allowing chefs to tailor their cooking setup according to specific needs.

In conclusion, the Southbend BELM-30 and BELM-40 electric cooking ranges are exemplary choices for commercial kitchens seeking reliable performance, ease of use, and safety. Their robust design, powerful heating capabilities, and thoughtful features make them integral components for any professional chef looking to enhance their culinary operations.