– ELECTRICAL CONNECTION : to be specified on dataplate
KELS-30, KELS-80, KELS-100, KELS-60, KELS-20 specifications
Southbend has established itself as a leader in the commercial cooking equipment industry, and its series of KELS (Kettle Electric Low-Profile) models—specifically the KELS-40, KELS-20, KELS-60, KELS-100, and KELS-80—exemplify the brand's commitment to quality and innovative cooking technology.The KELS series is designed for heavy-duty performance, catering to restaurants, schools, and institutions that require efficient food preparation solutions. Each model in the KELS lineup varies in size and capacity, allowing kitchens of all sizes to benefit from electric steam kettles.
Key features of the KELS-20, KELS-40, KELS-60, KELS-80, and KELS-100 include a durable stainless steel construction, which not only ensures longevity but also provides ease of cleaning. The kettles are equipped with a polished finish that enhances their appearance and prevents food from sticking, promoting a hygienic environment.
Additionally, these models are designed with a low-profile height, making them suitable for areas with limited space, yet still providing ample capacity to handle large batch cooking. With capacities ranging from 20 to 100 gallons, they can accommodate varied cooking needs, from sauces and soups to more complex dishes.
A significant technological advancement featured in the KELS series is the precise temperature control, allowing chefs to cook with accuracy. This feature helps achieve consistent results, reducing the risk of overcooking or undercooking food. The units also incorporate a safety drain with a 2" valve for easy emptying and cleaning, enhancing operational efficiency in the kitchen.
Moreover, the KELS kettles are energy efficient, utilizing electric heating elements that provide faster heating times and reduced energy consumption compared to traditional gas models. Each kettle is engineered for uniform heating, ensuring that food cooks evenly and thoroughly.
The user-friendly design includes ergonomic handles for easy lifting and maneuverability, as well as a tilting feature that allows for simple pouring and ingredient transfer.
In conclusion, Southbend's KELS-20, KELS-40, KELS-60, KELS-80, and KELS-100 electric kettles combine advanced technology with practical features, making them an excellent choice for any commercial kitchen. Their versatility, efficiency, and durability make them a valuable addition to facilities aiming to optimize their food preparation processes.