Model SB1354

I N S T R U C T I O N S

For Models Mfg. Since 7/10

Assembly

The procedure that follows describes the general steps required for assembly. Since the bench top and shelf are not included, individual assembly steps will vary.

To assemble the workbench:

1.Place a piece of cardboard or other protective material on a flat, level, hard floor, then place your bench face-down on it.

The legs included in this kit weigh over 100 lbs. each. In the steps that follow, make sure the legs are constantly stabilized to prevent them from falling until they are secured to the bench top in Step 4. Failure to do so could allow the legs to fall, resulting in crushing injuries, laceration injuries, or death.

2.With the help of one or two additional people, place one of the legs upside-down onto the inverted bench top, making sure the cross-brace mounting tab points toward the middle of the bench as shown in Figure 3.

Leg

Bench

Top

Cross-brace

Mounting Tab

Figure 3. Leg placement.

Never attempt to weld onto the cast iron legs or drill into them. Doing so can compromise their strength and will void the warranty.

3.Place the leg in the desired position, then mark and pre-drill holes for the mounting hardware you have chosen. Unless you intend to do so, take care to avoid drilling all the way through the bench top.

4.Use your chosen hardware to secure the leg to the bench top, as shown in Figure 4.

x4

Mounting Hardware

Figure 4. Securing leg to bench top.

5.Repeat Steps 24for the second leg.

6.With additional people to help, carefully turn the bench over.

7.Place your shelf onto the shelf brackets, as shown in Figure 5, then mark drill holes through the holes on the shelf brackets.

Shelf

Shelf Bracket

Figure 5. Shelf placement.

-2-

Page 2
Image 2
Southbend SB1354 instruction sheet Assembly, To assemble the workbench

SB1354 specifications

The Southbend SB1354 is a robust and versatile kitchen equipment piece designed specifically for commercial environments, notably in restaurants and catering businesses. Known for its high efficiency and reliability, the SB1354 is a countertop gas range that is ideal for chefs looking to maximize their cooking output in a limited space.

One of the main features of the SB1354 is its powerful burners. The unit is equipped with four individually controlled, high-efficiency burners, each delivering up to 30,000 BTUs of cooking power. This allows for rapid heating and excellent temperature control, essential for preparing various dishes simultaneously. The burners are designed to accommodate a variety of cookware, making it suitable for boiling, sautéing, frying, and simmering.

The cooking surface of the SB1354 is constructed from heavy-duty cast iron grates, providing excellent heat retention and distribution. These grates are not only durable but also easy to clean, essential for maintaining hygiene in a busy kitchen environment. The unit’s design prioritizes practical functionality while ensuring a professional appearance that fits seamlessly into any kitchen decor.

In addition to its cooking capabilities, the Southbend SB1354 incorporates advanced safety features, such as a flame failure safety device that automatically shuts off the gas supply in case of unexpected burner extinguishment. This provides an extra layer of safety for kitchen staff and contributes to overall peace of mind during peak cooking hours.

Another highlight of the SB1354 is its compact design. Measuring 54 inches in width, this countertop range can fit into tight kitchen spaces without sacrificing performance. It is ideal for establishments with limited floor space, allowing for effective workspace optimization without compromising the quality of food preparation.

Moreover, the SB1354 is built for durability and longevity. Its stainless steel construction not only enhances its aesthetic appeal but makes it resistant to corrosion and easy to clean. The unit also features a standard adjustable oven stand, providing versatility in installation.

In conclusion, the Southbend SB1354 stands out as a reliable and efficient countertop gas range for any commercial kitchen. With its powerful burners, heavy-duty construction, safety features, and compact design, it offers chefs the tools they need to deliver high-quality dishes quickly and effectively. Whether for a bustling restaurant or a catering operation, the SB1354 is designed to meet the demanding needs of modern culinary professionals.