Southern Pride manual MODEL BBR-700-FL, Specifications, BBR-700-SL, Front View, Side View

SPECIFICATIONS

MODEL BBR-700-FL

COOKING CAPACITIES FOR THE BBR-700

Pork Butt (7 lb.)		100 pieces	700 lb. total
St. Louis Ribs (2.75lb.)		135 pieces	371 lb. total
Chicken	(3lb.)	156 pieces	468 lb. total
Brisket	(12 lb.)	50 pieces	600 lb. total
Spare Ribs (3.5lb.)		90 pieces	315 lb. total

NOTE:

Photo Shows the Optional

Smoke Extractor on SLSE Models.

120"

Optional Smoke

Extractor

80 3/4"

71"

53" 19"

Front View

51 1/4"

Optional Smoke

Extractor

NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models.

Burner Cover: Leave room for access.

Side View

93/4"

9"

16"

19"

5"

120"
	22"	3	1/2"
19"
15"
NOTE:
Dimensions Show		51	1/4"
position of the 10”
flue on the optional	10	1/2"
smoke extractor on
the -SLSE Model.

Top View

*

BBR-700-SL

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 btu, 1/2 NPT

Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 20” diameter 1/4” H.R. steel

pipe with 1/4” H.R. firebox door. Uses wood logs or charcoal.. Capacity: 3-4 logs 4-6” dia. 12-16” long.

Dimensions: 80 3/4” tall, 120” wide,

60 1/4” deep (including covers) w/19” legs Shell Dimensions: 52” tall, 51 1/4” wide, 120” long .

Food Racks: Rotisserie with five (5) hanger racks, each with three (3) 12”x 60” food racks (15 Total). 75 Sq.Ft. of Cooking Surface. 3 1/2” Spacing between food racks. Air Circulation: One Convection Fan.

Temperature Range: 100-325 degrees F.

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.