Southern Pride manual BBR-700-FL VENTING INSTALLATION, Venting

BBR-700-FL

VENTING INSTALLATION

VENTING:

The Model BBR-700-FL should be vented under a canopy hood rated for commercial cooking applications.

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099.

ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE

WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL

KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.

Southern Pride Distributing, L.L.C.		Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959		Fax:	618-993-5960
www.southern-pride.com	sales@sopride.com service@sopride.com		parts@sopride.com
Sales: 800-851-8180	Service: 800-437-2679	Service Fax: 618-993-0378

9/09/04