SPK-280-SL

VENTING INSTALLATION

VSP HOOD SYSTEM: Purchased through Southern Pride

VSP HOODS are U/L Listed to the applicable

Southern Pride oven models and are NSF Certified.

HOOD SYSTEM TO INCLUDE:

1. Ventilation Hood

6

2.

Two speed fan (1380/2000)

3.

Curb with vented extension and hinge kit

 

 

(Specify roof pitch)

1

4. Grease capture trough

 

5.

Combustion chamber flue vent

 

SUPPLIED BY CUSTOMER:

SPK-280-SL with recommended

6. Duct from hood to fan

optional VSP Vent Hood System.

 

NOTE: If you have a duct longer than 10 feet or an elbow in your duct your installation, it may require a larger capacity exhaust fan. Please specify your duct requirements when ordering the VSP Hood System.

2

4

3SPECIFY ROOF PITCH WHEN ORDERING

5

ALLMODELSMAYALSOBEINSTALLEDUNDERACANOPYHOODRATED

FORCOMMERCIALCOOKINGAPPLIANCES.

NOTE: THE SIX INCH ALL FUEL CHIMNEY SHOULD EX TEND AT LEAST 3’ ABOVE THE HIGHEST SIDE OF THE ROOF OPENING AND BE AT LEAST 2’ HIGHER THAN ANY PORTION OF THE BUILDING WITHIN 10’. HORIZON TAL.

6” ALL

FUEL CHIMNEY

EXHAUST

FAN

NOTE: THE 10” ALL

FUEL SMOKE EX-

TRACTOR CHIMNEY

TERMIN ATES AT

THE ROOF C URB

10” ALL FUEL SMOKE

EXTRACTOR CH IMNEY

RAIN CAP

THROUGH THE WALL -

DIRECT VENT INSTALLATION

NOTE 1. When installing an Oven through a wall constructed of combustible material, use the Southern Pride Insulation Kit between the oven and the wall.

2.The room that the face of the oven is installed into should have a balanced or positive air pressure. If the room has negative air pressure, smoke could escape into the room during operation.

SUPPLIED BY SOUTHERN PRIDE: (*)

Smoke Extractor Damper with 10” chimney adapter plate

SUPPLIED BY CUSTOMER:

6” All Fuel Chimney, 6” Rain Cap, and all accessories necessary for installation of the 6” chimney.

10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must be listed for use as a commercial kitchen ventilator), fan curb, and all accessories necessary for installation of the smoke extractor system.

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099.

ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax:

618-993-5960

www.southern-pride.com

sales@sopride.com service@sopride.com

parts@sopride.com

Sales: 800-851-8180

Service: 800-437-2679

Service Fax: 618-993-0378

9/1/04

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Southern Pride SPK-280-SL manual Hood System to Include, Supplied by Customer, Supplied by Southern Pride

SPK-280-SL specifications

The Southern Pride SPK-280-SL is a remarkable barbecue smoker that combines cutting-edge technology with traditional methods, making it a favorite among professional chefs and barbecue enthusiasts alike. This smoker stands as a testament to Southern Pride's commitment to quality, craftsmanship, and enhanced cooking performance.

One of the key features of the SPK-280-SL is its impressive cooking capacity. With a total cooking area of approximately 1,680 square inches, it can accommodate a substantial amount of food, making it ideal for large gatherings, catering events, or barbecue competitions. The smoker can hold up to 280 pounds of meat at one time, ensuring that chefs can prepare a wide variety of dishes simultaneously.

The SPK-280-SL is designed for versatility, capable of smoking, grilling, and even baking. This flexibility allows users to experiment with different cooking styles and techniques, enhancing the overall culinary experience. The smoker is equipped with a direct flame grilling feature, giving chefs the option to achieve that coveted, smoky flavor while also achieving the perfect sear on their meats.

Another notable feature of the SPK-280-SL is its robust construction. It is built from high-quality stainless steel, which not only ensures durability but also facilitates easy cleaning and maintenance. The interior is equipped with porcelain-coated racks that are resistant to rust and corrosion, further enhancing the longevity of the smoker.

Temperature control is critical in barbecue cooking, and the Southern Pride SPK-280-SL excels in this area. It features a digital temperature control system, allowing users to set and monitor cooking temperatures with precision. This technology ensures consistent results, eliminating the guesswork often associated with traditional smoking methods.

The smoker is also equipped with a convenient wood chip loader, allowing for easy replenishment of wood chips without opening the door, which helps maintain optimal cooking temperatures. The SPK-280-SL features dual exhaust stacks that enhance airflow and circulation within the cooking chamber, ensuring even cooking and flavor distribution.

In conclusion, the Southern Pride SPK-280-SL is a top-tier barbecue smoker that integrates advanced technology with traditional smoking techniques. With its large cooking capacity, flexibility, durable construction, and precise temperature control, it is well-suited for any culinary enthusiast looking to elevate their barbecue game. Whether for personal use or professional catering, the SPK-280-SL delivers exceptional performance and delicious results every time.