GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. This appliance is equipped with a cord having an
WARNING - Improper connection of the
If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
PLUMBING (Water Inlet)
The straight end of these hoses should be connected to the supply (Fig. 4). The 90° angled end of these hoses should be connected to the inlet valves on the back of the machine, using one of the washers to make a water tight seal on each connection. The couplings should be tightened by hand, a tool should only be used if a leak occurs.
Do not use excessive force (see M, Fig. 1).
The Inlet valves are color-coded:
Red = Hot
White = Cold
It is possible to run the machine on cold water only, but a water supply must be connected to each inlet valve. To do this we suggest you use "F" connector, supplied with the
PLUMBING (Water Outlet)
You should carefully position the drain hose to avoid kinks and ensure proper drainage of the water.
The outlet end of the drain hose must be at least 20" (50 cm) above the base of the machine. At this point it is possible for the water to be discharged into a sink, standpipe or drainpipe.
No more than 6" of the drain hose should insert into a standpipe. Assure an air break is available to prevent the machine from siphoning in a standpipe.
IMPORTANT
Make sure the drain hose is not kinked and the water flow is not restricted.
Standpipe Drain System:
When a standpipe installation is used it must be at least 1¼" (3.2 cm) in diameter with a minimum carry away capacity of 7 gallons (26 liters) per minute.
Wall or Floor Standpipe Drain:
Top of standpipe must be at least 25" (62 cm) high and no higher than 34" (86 cm) from bottom of washer (A & B).
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