Star Manufacturing UM-1833 manual Seconds, Ultra-Max Impingement Conveyor Oven combines Holman’s

AHigh-Pe r formance Oven That Wi l l C h a n g e T h e Way Yo u Co o k

The Ultra-Max Impingement Conveyor Oven combines Holman’s

Your foodservice business will operate with greater efficiency and will realize increased profits when you put a high-performance Ultra-Max“Impingement Oven in your kitchen.

Holman Ultra-Max Impingement Conveyor Ovens from Star are designed for high-volume foodservice operations with limited space, and can help you eliminate inconsistency and missteps in your kitchen.

They are so easy to operate that no special skill is required; yet, the menu items that emerge would make any chef proud.

¥Food quality is consistent

¥Cooking time is shortened for menu items

¥Menu can be expanded

¥Food looks appetizing and tastes exceptional

¥Labor costs are reduced

¥Energy costs are reduced

There￿s more. Ultra-Max Impingement Ovens can be stacked to accommodate increased volume. This means you can double, even triple your cook- ing capacity without any need for more floor space. Efficiency is built in:

¥Unique front access hinged door for easy placement of food items requiring manual placement in cooking area (gas model only)

¥State-of-the-art, easy-to-read preset programmable digital controls

¥A Star Exclusive! Nozzle plates can be changed quickly and easily from the front of the unit in a matter of seconds to accommodate a variety of menu items

¥Cleaning is simple and quick ￿ top and bottom manifolds and nozzle plates remove easily from the front of the oven; Even

the conveyor belt can be removed

in seconds

What￿s our secret? Air impingement technology. Hot air is forced through small openings or nozzles. The nozzles are positioned so that the air strikes food surfaces simultaneously and evenly from top and bottom.

The Ultra-Max Impingement Oven cooks uniformly, sealing in flavor and moisture while protecting texture. Items you brown or crisp will emerge from the oven baked to perfection, meeting your expectations and satisfying your customers time after time.

Ready to take your business to the next level? Start with the equipment that can take you there ￿ a Holman Ultra-Max Impingement Oven from Star.

25years of food- service equipment conveyor technology experience with Star’s 82 years of

industry-leading innovative foodservice equipment manufacturing. The superior result is an efficient, cost-effective oven that is easy-to-use and easy-to- maintain — it will handle the load year after year after year. Visit w w w. s t a r - m f g . c o m for more information about Star and our Ultra-Max line of back-kitchen equipment.

Digital controls allow programming at-a-glance.

The Ultra-Max Impingement Oven’s hinged door opens completely for easy placement of food items and allows opera- tor to change nozzle plates in seconds to accommodate a variety of menu items.

Gas and electric models accommodate up to 18" pizzas.